Red Velvet Kisses
Amazing red velvet cookies with a rich, chocolaty taste. These great cookies have double the chocolate with a Hershey's chocolate kiss in the centers.
Ingredients
- 1 box Duncan Hines Red Velvet cake mix
- 1 large egg
- 1 tsp. vanilla extract
- 1 stick unsalted butter melted (1/2 cup)
- granulated sugar as needed
- 25 Hershey's kisses unwrapped
Instructions
- Mash cake mix in large mixing bowl to get out all the lumps.
- Add egg, vanilla, and melted butter.
- Stir well to combine.
- Refrigerate dough for 1 hour.
- Meanwhile, unwrap Hershey’s Kisses. Set aside.
- Remove refrigerated dough from refrigerator.
- Place about ½ cup sugar in small bowl.
- Roll cookie dough into small balls.
- Roll cookie dough into sugar to coat well.
- Place on cookie sheets that have been well sprayed with cooking spray.
- Bake about 8-10 minutes at 350°.
- Remove pans from oven and place a Hershey’s Kiss in center of cookie and press down.
- Bake another 5-6 minutes or until done.
- Let cool in pan about 5 minutes before removing to wire racks.
Notes
Recipe inspired from Duncan Hines.
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