Reese's Peanut Butter Chocolate Pie
Reese's Peanut Butter Chocolate Pie is sensational. This luscious pie uses only five ingredients! It's quick, super easy and a delightful dessert for company, holiday or even weeknight dinners. Reese's peanut butter cups make everything better! This chocolaty pie will be a hit whenever you serve it.
Equipment
- 1 large mixing bowl
- 1 wooden spoon
- measuring cups
- 1 sharp knife to cut Peanut Butter Cups
- 1 whisk
Ingredients
- 9 oz. pkg. Reese's peanut butter cups (6 - 1.5-oz. pkgs.
- 1 cup half-and-half (or cold whole milk)
- 3.9 oz. pkg. instant chocolate pudding mix (dry)
- 8 oz. container frozen non-dairy whipped topping thawed
- 9 inch chocolate crumb crust (8-inches)
Instructions
- Cut four peanut butter cups in half; set aside.
- Coarsely chop the remaining peanut butter cups; set aside.
- In a large bowl, whisk half and half and chocolate pudding for two minutes.
- Mixture will be very thick.
- Whisk in whipped topping until well blended.
- Add chopped peanut butter cups and fold in with a wooden spoon.
- Spoon mixture into chocolate crumb crust.
- Arrange halved peanut butter cups around the perimeter of the pie.
- Freeze pie for several hours or overnight before cutting into servings.
- Remove from freezer 10-15 minutes before serving.
Notes
NOTE: The original recipe said to refrigerate this pie for 15 minutes before serving. I refrigerated this pie for about 8 hours before cutting into it. It was still a little too soupy. I recommend putting this dessert in the freezer for a minimum of an hour before cutting and serving.
Recipe adapted from Taste of Home.
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 334kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 13mgSodium: 365mgPotassium: 214mgFiber: 2gSugar: 33gVitamin A: 146IUVitamin C: 0.4mgCalcium: 79mgIron: 1mg
Tried this recipe?Let us know how it was!