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–+ servings

Reese's Peanut Butter Cup Blondies

Teresa Ambra
These luscious blondies are made with a shortbread crust and are filled with Reese's peanut butter cups. Great way to use up leftover candy!
5 from 1 vote
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 48
Calories 190 kcal

Ingredients
  

  • 1 cup unsalted butter softened (2 sticks)
  • 3/4 cup canola oil
  • 1 cup sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1/2 tsp. baking soda
  • 1/2 tsp. cream of tartar
  • 1 tsp. sea salt
  • 1 tsp. vanilla extract
  • 5 1/2 cups UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
  • 3 cups Reese's peanut butter cups coarsely chopped, divided use

Instructions
 

  • Cream together butter, canola oil, sugars, eggs, vanilla, baking soda, cream of tartar and salt.
  • Add flour and 2 cups Reese’s peanut butter cups.
  • Stir with a wooden spoon until thoroughly mixed.
  • Press dough into an 12x17” jelly-roll style cookie sheet.
  • Sprinkle with remaining peanut butter cups.
  • Bake at 350° for 30-35 minutes or until lightly golden brown on top.
  • Cool completely.

Notes

NOTE: Reese's makes unwrapped mini peanut butter cups that are really easy to work with. No fuss with unwrapping the candies beforehand.
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 190kcalCarbohydrates: 23gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 96mgPotassium: 22mgFiber: 1gSugar: 12gVitamin A: 150IUCalcium: 10mgIron: 0.4mg
Keyword brownie, chocolate, chocolate dessert, cookie, dessert, peanut butter, Reese's peanut butter cups
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