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–+ servings

Reese's Peanut Butter Cup Pie

Teresa Ambra
Reese's Peanut Butter Cup Pie is the ultimate dessert experience! This fantastic pie is rich, decadent & so delectable it will satisfy any sweet tooth craving. It's filled with miniature Reese's Peanut Butter Cups so the dessert just explodes with chocolate and peanut butter flavors. If you want a dessert that will wow your family and friends, be sure to put this pie on your holiday or special occasion menus often.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Course Dessert, Pies
Cuisine American
Servings 8
Calories 548 kcal

Ingredients
  

  • 2 large eggs
  • 1/2 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 cup unsalted butter melted and cooled slightly
  • 2 7.6-oz. bags chopped Reese's miniature Peanut Butter Cups wrappers removed, divided use (approximately 3 cups)
  • 1 unbaked pie shell

Instructions
 

  • Preheat oven to 325°.
  • In large bowl, beat eggs until foamy; this will take 3-5 minutes.
  • Beat in flour, sugar and brown sugar until well-blended.
  • Blend in the cooled, melted butter.
  • Stir in 2 cups chopped Reese’s miniature peanut butter cups.
  • Pour into pie shell.
  • Bake at 325° for 45 minutes; remove from oven.
  • Sprinkle remaining Reese’s miniature peanut butter cups on top.
  • Continue baking an additional 30 minutes.
  • Serve warm with whipped cream or ice cream.

Notes

© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 548kcalCarbohydrates: 46gProtein: 11gFat: 37gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 115mgSodium: 256mgPotassium: 178mgFiber: 1gSugar: 27gVitamin A: 850IUCalcium: 20mgIron: 0.9mg
Keyword chocolate, chocolate dessert, dessert, peanut butter, pie, Reese's peanut butter cups
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