Restaurant-Style Salsa

Teresa Ambra

This amazing salsa recipe is so quick and easy, you can whip it up in 10 minutes or less! Healthy, low calorie, gluten free and vegan.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Appetizer

Cuisine Tex-Mex

Servings

Calories 21 kcal

Ingredients

28 oz. can whole tomatoes undrained
2 10-oz. cans diced tomatoes and green chilies undrained
1/4 cup chopped onion
1 clove garlic minced
1 whole jalapeno pepper seeded
1/4 tsp. sugar
1/4 tsp. salt
1/4 tsp. ground cumin
1/2 cup fresh cilantro leaves packed
juice from half of a lime

Instructions

Place all the ingredients in a large blender and pulse about 10-15 times, or until you achieve the desired consistency.
Serve with tortilla chips.

Notes

Recipe from The Pioneer Woman.

[nutrition-label]

Nutrition

Calories: 21kcalCarbohydrates: 4gProtein: 1gFat: 0.02gSaturated Fat: 0.001gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 264mgPotassium: 74mgFiber: 1gSugar: 2gVitamin A: 20IUVitamin C: 0.8mgCalcium: 1mgIron: 0.1mg

Keyword appetizer, gluten free, salsa, tomatoes, vegan

Tried this recipe?Let us know how it was!