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Pioneer Woman's Restaurant-Style Salsa | Can't Stay Out of the Kitchen

Restaurant-Style Salsa

Teresa Ambra
This Pioneer Woman's Restaurant-Style Salsa is absolutely wonderful. This amazing salsa recipe is so quick and easy, you can whip it up in 10 minutes or less! It's great for any kind of potluck, tailgating party or backyard barbecues especially anyone who enjoys Tex Mex appetizers. Healthy, low calorie, gluten free and vegan.
5 from 5 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 12
Calories 16 kcal

Equipment

  • 1 blender
  • measuring cups
  • measuring spoons
  • 1 sharp knife to cut vegetables

Ingredients
  

  • 28 oz. can whole tomatoes undrained
  • 2 10-oz. cans diced tomatoes and green chilies undrained
  • 1/4 cup onion chopped
  • 1 clove garlic minced
  • 1 whole jalapeno pepper seeded
  • 1/4 tsp. granulated sugar
  • 1/4 tsp. salt
  • 1/4 tsp. ground cumin
  • 1/2 cup fresh cilantro leaves packed
  • 1 lime juice only

Instructions
 

  • Place all the ingredients in a large blender and pulse about 10-15 times, or until you achieve the desired consistency.
  • Serve with tortilla chips.

Notes

Recipe from The Pioneer Woman.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 16kcalCarbohydrates: 4gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.03gSodium: 135mgPotassium: 142mgFiber: 1gSugar: 2gVitamin A: 128IUVitamin C: 8mgCalcium: 25mgIron: 1mg
Keyword appetizer, gluten free, salsa, tomatoes, vegan
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