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Roasted Butternut Squash Bake | Can't Stay Out of the Kitchen | this fabulous #butternutsquash #casserole is terrific for #Thanksgiving or #Christmas #holiday dinner menus. It's pretty easy to make but uses a six-cheese #Italian #cheese blend to add a wonderful cheesiness to the #recipe. #glutenfree #healthy, #cleaneating

Roasted Butternut Squash Bake

Teresa Ambra
Roasted Butternut Squash Bake is savory and sumptuous. This delectable side dish is perfect for the holidays especially if you want to include some with lower calorie fare! This casserole is wonderful to serve alongside any entree. Gluten free.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Veggie Side Dish/Casserole
Cuisine American
Servings 12
Calories 84 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 sharp knife to cut vegetables
  • 1 vegetable peeler
  • 1 sharp knife to cut squash
  • measuring cups
  • measuring spoons
  • 1 wooden spoon
  • 1 spatula

Ingredients
  

  • 1 large butternut squash – about 3 lbs., peeled and cut into small cubes
  • 1/4 to 1/2 cup olive oil
  • 1 tsp. Salt and pepper to taste
  • 1/4 to 1/3 cup fresh parsley chopped
  • 3 cloves garlic minced
  • 1/2 cup 6-cheese Italian cheese blend Fontina, Asiago, Provolone, Mozzarella, Parmesan and Romano

Instructions
 

  • Spray a 9x13” glass baking dish with olive oil cooking spray.
  • Peel butternut squash and remove pulp; dice butternut squash.
  • Spread diced butternut squash over surface.
  • Sprinkle generously with salt and pepper.
  • Sprinkle with fresh parsley and garlic.
  • Drizzle olive oil over top of the veggies.
  • Bake at 400° for 45 minutes (uncovered).
  • Remove from oven.
  • Sprinkle cheese over top and stir the cheese into the butternut squash to combine.
  • Return to oven and bake an additional 5 minutes until cheese melts.

Notes

© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 84kcalCarbohydrates: 9gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 174mgPotassium: 230mgFiber: 1gSugar: 1gVitamin A: 6749IUVitamin C: 15mgCalcium: 43mgIron: 1mg
Keyword butternut squash, casserole, cheese, gluten free, parmesan cheese, side dish, vegetable
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