Roasted Cauliflower

Teresa Ambra

This fabulous side dish is the perfect accompaniment to almost any main dish entree. Great for the holidays too, when you want lighter fare. Healthy, low calorie, clean eating, gluten free & vegan.

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Prep Time 15

Cook Time 45

Total Time 1

Course Veggie Side Dish, Veggies

Cuisine American

Servings

Calories 141 kcal

Ingredients

1 large head cauliflower broken into small florets (discard stalk)
1/3 to 1/2 cup olive oil
1 tsp. pink Himalayan sea salt
1/4 tsp. ground black pepper
1/2 tsp. dried thyme
1/2 tsp. dried rosemary
1/2 tsp. dried marjoram
1 tsp. dried parsley

Instructions

Wash cauliflower.
Break off florets from stalk.
Place on parchment paper-lined cookie sheet.
Dab olive oil evenly on cauliflower florets, trying to get a little bit on each floret.
Sprinkle with seasonings.
Roast at 400° about 45 minutes or until veggies are tender.
Garnish with fresh thyme, if desired.

Notes

NOTE: If you choose to use fresh herbs, you will probably need 1 to 2 tablespoons of each.

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Nutrition

Calories: 141kcalCarbohydrates: 8gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 388mgPotassium: 429mgFiber: 4gSugar: 3gVitamin A: 50IUVitamin C: 89.9mgCalcium: 30mgIron: 0.9mg

Keyword cauliflower, gluten free, side dish, vegan, vegetable

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