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–+ servings

Roasted Cauliflower

Teresa Ambra
Roasted Cauliflower is savory, sumptuous and irresistible! This fabulous side dish is the perfect accompaniment to almost any main dish entree. Great for the holidays too, when you want lighter fare. Healthy, low calorie, clean eating, gluten free & vegan.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Veggie Side Dish, Veggies
Cuisine American
Servings 6
Calories 150 kcal

Equipment

  • 1 18x26" cookie sheet pan
  • parchment paper
  • 1 sharp knife to cut cauliflower
  • measuring cups
  • measuring spoons
  • 1 pastry brush
  • 1 spatula

Ingredients
  

  • 1 large head cauliflower broken into small florets (discard stalk)
  • 1/3 to 1/2 cup olive oil
  • 1 tsp. pink Himalayan sea salt
  • 1/4 tsp. ground black pepper
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried rosemary
  • 1/2 tsp. dried marjoram
  • 1 tsp. dried parsley
  • 1 tbsp. fresh thyme or thyme spring, for garnish, if desired

Instructions
 

  • Wash cauliflower.
  • Break (or cut) off florets from stalk.
  • Place on parchment paper-lined cookie sheet.
  • Dab olive oil evenly on cauliflower florets, trying to get a little bit on each floret.
  • Sprinkle with seasonings.
  • Roast at 400° about 45 minutes or until veggies are tender.
  • Garnish with fresh thyme, if desired.

Notes

NOTE: If you choose to use fresh herbs, you will probably need 1 to 2 tablespoons of each.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 150kcalCarbohydrates: 9gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 365mgPotassium: 472mgFiber: 4gSugar: 3gVitamin A: 196IUVitamin C: 73mgCalcium: 73mgIron: 2mg
Keyword cauliflower, gluten free, side dish, vegan, vegetable
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