Rosemary Romano Chicken
Rosemary Romano Chicken is irresistible and so mouthwatering. This delightful chicken entree is oven ready in about 5-10 minutes! Uses gluten free bread crumbs, Romano cheese, Italian seasoning, garlic and rosemary for a succulent and savory taste you're sure to enjoy. Terrific for weeknight or company dinners.
Equipment
- 1 10x15" glass baking dish
- 1 small bowl
- 1 wooden spoon or whisk
- measuring cups
- measuring spoons
- 1 spatula
Ingredients
- 4 chicken breasts boneless, skinless
- 2 tbsp. olive oil
- 2 cloves garlic minced
- 1/4 cup dry 4C gluten free Italian-Style bread crumbs can use regular bread crumbs
- 1/2 cup Romano cheese shredded
- 1/2 tsp. Italian seasoning
- 1/2 to 2/3 tsp. dried rosemary (use less if using fresh)
- 3/4 tsp. sea salt
- 1/2 tsp. ground black pepper
- 1/2 cup Romano cheese shredded
Instructions
- Preheat oven to 350°.
- Spray a 10x15" baking dish with olive oil cooking spray.
- In a small bowl, stir olive oil and garlic; set aside.
- On a plate, combine gluten free bread crumbs, ½ cup shredded Romano cheese, rosemary, salt, pepper and Italian seasoning.
- Dredge chicken pieces in the bread crumb/cheese mixture.
- Pat crumbs into the chicken to adhere.
- Place breaded chicken pieces in baking dish and drizzle with olive oil/minced garlic mixture.
- Bake about 1 hour.
- Sprinkle remaining ½ cup Romano cheese over top of each chicken breast.
- Bake an additional 5-8 minutes until cheese melts.
- Garnish with sprigs of fresh rosemary.
Notes
NOTE: You can use either gluten free bread crumbs or regular bread crumbs for this recipe.
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 319kcalCarbohydrates: 7gProtein: 33gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 98mgSodium: 790mgPotassium: 468mgFiber: 1gSugar: 0.3gVitamin A: 171IUVitamin C: 2mgCalcium: 295mgIron: 1mg
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