Rustic Peach Galette is absolutely mouthwatering! These amazing tarts are filled with beautiful white flesh peaches, cinnamon and almond extract for incredibly delicious and spectacular flavor. This is the perfect dessert for company since everyone always loves this scrumptious, fruity dessert and comes back for seconds.
Roll out the pastry to two circles, each about 10-12 inches in diameter.
Gently place each pastry into greased cookie sheet.
Stir peaches with one cup sugar, flour, cinnamon, almond extract and lemon juice.
Spread peach mixture in center of each crust leaving a two-inch border around the outside of the peaches.
Dot each of the galettes with the butter.
Gently fold up crust over top of the peaches in an overlapping manner.
Brush top crust with milk (a tablespoon or two over each).
Sprinkle with sugar (a few tablespoonfuls over each until well covered).
Bake at 350° about 45 minutes to an hour or until peaches are fully cooked, syrup thickens and bubbles up thickly through the openings in crust.
Notes
NOTE: You can arrange the peaches in a beautiful pattern, or just toss onto the crust haphazardly—whichever way you prefer.NOTE: I used white flesh peaches.NOTE: You can substitute store-bought pie crust.
Peaches courtesy of Washington State Fruit Commission.