Enjoy a sumptuous and savory old-world dinner in about 40 minutes with this tasty main dish. Sauerkraut and Chicken Sausage includes apples, apple juice, sauerkraut, potatoes, chicken sausage and bacon and just explodes with scrumptious deliciousness in every bite. This easy, gluten free recipe will have you licking your chops from the first whiff!
1lb.fully cooked chicken sausagecut in 1/4-inch slices (mine had sweet pepper and onion)
3 1/2cupsYukon gold potatoespeeled and chunked
2mediumGala applesunpeeled, cored, chunked
1cupapple juice
1tbsp.caraway seeds
Instructions
Fry bacon in a large skillet or Dutch oven until crisp cooked.
Leave grease in pan.
Drain bacon on a paper towel-lined plate.
When cool, crumble bacon into bite sized pieces; set aside.
In Dutch oven with bacon grease, sauté onion until tender.
Add the sauerkraut, sausage, potatoes, apples and apple juice.
Stir in caraway seeds.
Simmer, covered with lid, for 30 minutes, stirring occasionally.
Sprinkle with bacon before serving.
Notes
NOTE: I eliminated flour and brown sugar in the original recipe and used two sweet apples instead of one tart apple. I also increased the bacon from 2 strips to 4.