Sausage Cheese Drops

Teresa Ambra

Tasty and savory 4-ingredient breakfast entree that can also be served as appetizers and finger foods for tailgating parties. Really nice treat for holiday brunches and country breakfasts.

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Prep Time 25

Cook Time 30

Total Time 55

Course Breakfast/Appetizer

Cuisine Southern

Servings

Ingredients

1 lb. mild pork sausage uncooked
16 oz. bag sharp cheddar cheese shredded
2 1/4 cups Bisquick baking mix
3/4 cup milk

Instructions

Mix sausage, cheese and Bisquick with your hands until ingredients are blended.
Add milk or water slowly and continue mixing with your hands as needed to make mixture that can be rolled into balls.
Roll sausage mixture into golf-ball sized balls.
Bake at 350° for 25-30 minutes.
Serve hot!

Notes

NOTE: I found it easier to keep my hands moist while rolling.

NOTE: This is easier to mix if you mix it with your hands and break the sausage down into small clumps first.

NOTE: You can also cook this at 400 for about 15-20 minutes.

Keyword breakfast, cheese, main dish, pork, sausage

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