Sausage Pepperoni Pizza Cups
Sausage Pepperoni Pizza Cups are phenomenal! These hearty and satisfying pizza appetizers are made with sausage and pepperoni. This quick and easy 5-ingredient recipe is great for tailgating parties, potlucks, holiday & New Year's parties as well as the Super Bowl. These scrumptious appetizers are so irresistible you won't be able to stop at just one!
Ingredients
- 2 cans Pillsbury refrigerated biscuits 10 biscuits each can
- 2 cups spaghetti sauce your favorite flavor
- 3 oz. pkg. mini pepperoni
- 1/3-1/2 lb. mild or hot pork sausage browned, drained and chopped in small pieces
- 8 oz. bag mozzarella cheese shredded
Instructions
- Spray 20 muffin tins with cooking spray.
- Roll biscuits a few strokes with a rolling pin and stretch them to fit into each muffin tin as well as possible to cover the bottom and sides.
- Spoon 1 HEAPING tablespoon spaghetti sauce into each biscuit.
- Place several small pieces of cooked sausage on top of the sauce, then place about 5-6 mini pepperonis on top of sausage.
- Sprinkle mozzarella cheese over top of each muffin tin.
- Bake at 400° about 15-20 minutes until cheese melts and biscuits are lightly browned.
- Do not overbake.
- Allow to cool a minute or two before removing pizza cups from muffin tins.
- Serve.
Notes
NOTE: I found it easier to roll the biscuits out slightly on the back of a plate. (Rolling out on a wood cutting board caused the biscuits to stick, but on the back of a Corelle plate worked great).
NOTE: Do your best to keep the cheese inside the muffin tin and not around the edges. Otherwise, it makes it more difficult to remove the pizzas from the tins.
NOTE: I used a regular table knife to gently ease around the outside edges of each miniature pizza to remove them from the pan.
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