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–+ servings

Scalloped Corn

Teresa Ambra
Quick and easy side dish for corn that has a wonderful, savory flavor and delightful texture. Great for holiday menus.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Veggie/Casserole
Cuisine American
Servings 6

Ingredients
  

  • 2 cans creamed corn
  • 1/2 small small onion chopped chopped, about 1/2 cup
  • 2-3 tbsp. milk
  • 2 large slightly beaten eggs slightly beaten
  • 1/2 cup Italian bread crumbs
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • fresh parsley for garnish if desired

Instructions
 

  • Mix all together (except parsley) and pour into a greased 8x12" baking dish.
  • Bake at 350° for about 1 hour or until lightly browned.
  • Let sit for about 15 minutes to set.
  • Garnish with parsley, if desired, before serving.

Notes

NOTE: You can also bake in a greased 9x9" baking dish.
© Can’t Stay Out of the Kitchen
Keyword casserole, corn, side dish
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