Scalloped Turkey

Teresa Ambra

Scalloped Turkey is an old-fashioned vintage recipe that's creamy and comforting. This tasty and succulent turkey entree is creamy and delicious. It's a great way to use up leftover turkey and dressing from holiday dinners!

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Prep Time 5

Cook Time 15

Total Time 20

Course Turkey Main Dish

Cuisine American

Servings

Calories 475 kcal

Equipment

1 microwave oven
1 wooden spoon
1 large sauce pan with lid
measuring cups
measuring spoons

Ingredients

2 cups turkey cooked and cut up
4 cups leftover homemade stuffing made with celery
1 cup sour cream
1 can cream of mushroom soup
1 cup frozen peas
1 cup frozen corn
1/4 tsp. ground black pepper to taste
1 tsp. fresh sage to taste (or 1/4 tsp. dried sage)
1/4 cup turkey broth or more

Instructions

Microwave peas and corn until done – about 3-5 minutes each.
Combine turkey, stuffing, veggies, sour cream and cream of mushroom soup in a large saucepan over medium heat until heated through, about 5-10 minutes.

Notes

NOTE: Green beans or carrots can also be used.

NOTE: Preparation time does not include cooking turkey or stuffing since leftovers are used for this recipe.

NOTE: If desired, you can substitute rotisserie chicken for the turkey and use boxed stuffing mix, plus 2 ribs celery.

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Nutrition

Calories: 475kcalCarbohydrates: 44gProtein: 30gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 1086mgPotassium: 356mgFiber: 6gSugar: 6gVitamin A: 843IUVitamin C: 12mgCalcium: 94mgIron: 3mg

Keyword corn, main dish, peas, stuffing, turkey

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