These rich, decadent brownies are highly addictive! Caramel chips and chocolate cause an explosion of flavor making these brownies favorites for any kind of party or potluck.
Add cocoa, eggs, vanilla and sugar and mix with an electric mixer.
Stir in flour, caramel chips and nuts.
Grease and flour a 9x13" baking dish.
Bake at 350° for 35-40 minutes until toothpick inserted in center comes out clean.
Allow brownies to cool about 30 minutes before adding Caramel Icing.
CARAMEL ICING:
Combine caramel chips and butter in a small saucepan.
Add salt and milk and heat over low heat until melted.
Remove from heat and add vanilla and powdered sugar.
Whisk to combine.
Spread caramel icing quickly over top of cooled brownies.
Notes
NOTE: You must spread the icing rapidly or it will harden too quickly. If the icing hardens, heat over low heat until it softens enough so that you can spread the icing.NOTE: You may find these bars easier to cut if you refrigerate them about an hour beforehand.NOTE: I almost always use cocoa for these brownies instead of baking chocolate. The equivalency is 12 tbsp. cocoa plus 4 tablespoons (1/2 stick ) butter.