Sea Salt Caramel Peanut Butter Cookies
These fantastic cookies use both Reese's peanut butter chips and salted caramel chips in a delicious copycat recipe for Mrs. Field's chocolate chip cookies. Sensational cookies are perfect for tailgating parties.
Ingredients
- 1 cup unsalted butter softened (2 sticks)
- 1/2 cup granulated sugar
- 1 1/2 cups brown sugar packed
- 2 large eggs
- 2 1/2 tsp. real vanilla extract (no imitation vanilla flavoring)
- 3 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 3/4 tsp. sea salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 12 oz. pkg. salted caramel chips
- 10 oz. pkg. Reese's peanut butter chips
Instructions
- Preheat oven to 350°.
- In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
- Stir in flour, caramel chips and peanut butter chips with a wooden spoon to combine.
- Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets.
- Bake for 13-15 minutes or until edges are light brown.
Notes
NOTE: There are times when I’m making a double batch of this recipe where I have to add an additional quarter to half cup of flour in order to be able to roll the dough into balls. If the dough gets too sticky. Add a little flour to the batter.
NOTE: My cookies took almost 20 minutes to bake.
© Can’t Stay Out of the Kitchen
Tried this recipe?Let us know how it was!