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Sea Salt Caramel White Chocolate Cookies | Can't Stay Out of the Kitchen | these fantastic #cookies contain sea salt #caramel chips and #whitechocolate chips. Perfect for #tailgating parties. #dessert #chocolate

Sea Salt Caramel White Chocolate Cookies

Teresa Ambra
These spectacular cookies start with a copycat recipe of Mrs. Field's Chocolate Chip Cookies then substitute white chocolate chips and sea salt caramel chips for luscious, decadent, rich flavor. Perfect for tailgating parties or Christmas Cookie Exchanges!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 48
Calories 171 kcal

Equipment

  • 2 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 spatula
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1 cup unsalted butter softened (2 sticks)
  • 1/2 cup granulated sugar
  • 1 1/2 cups brown sugar packed
  • 2 large eggs
  • 2 1/2 tsp. real vanilla extract (no imitation vanilla flavoring)
  • 3 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 3/4 tsp. sea salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 12 oz. pkg. salted caramel chips or sea salt caramel chips
  • 12 oz. pkg. white chocolate chips (not vanilla chips)

Instructions
 

  • Preheat oven to 350°.
  • In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
  • Stir in flour, caramel chips and white chocolate chips with a wooden spoon to combine.
  • The cookie dough must be thoroughly combined.
  • This may take 4-5 minutes.
  • Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets.
  • Bake for 13-15 minutes or until edges are light brown.
  • Rotate cookie sheets on oven racks every six minutes of baking time.
  • Cool completely.

Notes

NOTE: There are times when I’m making a double batch of this recipe where I have to add an additional quarter to half cup of flour in order to be able to roll the dough into balls. If the dough gets too sticky. Add a little flour to the batter.
 
© Can’t Stay Out of the Kitchen
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Nutrition

Calories: 171kcalCarbohydrates: 26gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 20mgSodium: 109mgPotassium: 44mgFiber: 0.3gSugar: 19gVitamin A: 139IUVitamin C: 0.04mgCalcium: 30mgIron: 1mg
Keyword caramel, chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, cookie, dessert, white chocolate chips
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