Sea Salt Caramel White Chocolate Cookies
These spectacular cookies start with a copycat recipe of Mrs. Field's Chocolate Chip Cookies then substitute white chocolate chips and sea salt caramel chips for luscious, decadent, rich flavor. Perfect for tailgating parties or Christmas Cookie Exchanges!
Ingredients
- 1 cup unsalted butter softened (2 sticks)
- 1/2 cup granulted sugar
- 1 1/2 cups brown sugar packed
- 2 large eggs
- 2 1/2 tsp. real vanilla extract (no imitation vanilla flavoring)
- 3 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 3/4 tsp. sea salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 12 oz. pkg. salted caramel chips or sea salt caramel chips
- 12 oz. pkg. white chocolate chips (not vanilla chips)
Instructions
- Preheat oven to 350°.
- In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
- Stir in flour, caramel chips and white chocolate chips with a wooden spoon to combine.
- Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets.
- Bake for 13-15 minutes or until edges are light brown.
Notes
NOTE: There are times when I’m making a double batch of this recipe where I have to add an additional quarter to half cup of flour in order to be able to roll the dough into balls. If the dough gets too sticky. Add a little flour to the batter.
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 176kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gCholesterol: 19mgSodium: 121mgPotassium: 27mgSugar: 17gVitamin A: 150IUCalcium: 30mgIron: 0.2mg
Tried this recipe?Let us know how it was!