This is the Best Shepherd's Pie recipe ever! We have made so many versions of this classic meat pie over the years. This one is filled with two meats, lots of veggies and seasoned to perfection. It's topped with creamy, cheesy mashed potatoes. This version is gluten free. If you need a casserole for a crowd for family, company dinners or potlucks, this one will make everybody happy!
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1 hamburger chopper to chop meat down in small pieces while frying
1 rubber spatula
Ingredients
MASHED POTATO TOPPING:
6largeRusset potatoes diced, (about 4 lbs.)
4tbsp.unsalted butter
1cuphalf-and-half
1cupparmesan cheeseshredded
1cupsharp cheddar cheeseshredded
2tsp.garlic powder
1tsp.ground black pepper
1 1/2-2tsp.salt
2egg yolks
MEAT FILLING:
2lbs.93% or 96% lean ground beef
1lb.mild Italian pork sausage
1/2red bell pepperdiced (about 1/2 cup)
1cuponionchopped
1leekgreen top removed, washed thoroughly, cut in fourths and sliced
2largecarrotssliced thinly or chopped (or 3 small)
2clovesgarlicminced
1tsp.salt
1/2tsp.ground black pepper
3tbsp.all-purpose gluten free flour(or use regular flour if not on a gluten free diet)
1tbsp.tomato paste
1 1/4cupslow-sodium chicken brothor beef broth
1tsp.worcestershire sauce
1/2tsp.dried oregano
1tbsp.fresh thyme(or 3/4 tsp. dried)
1tbsp. fresh rosemary(or 3/4 tsp. dried)
1/2cupfrozen corn kernels
1/2cupfrozen peas
1cupsharp cheddar cheeseshredded
1tsp.fresh thymefor garnish, if desired
Instructions
MASHED POTATO TOPPING:
Bring water to a boil in a large stock pot.
Add diced potatoes and boil about 15 minutes until soft.
Drain in colander.
Add potatoes back into the stock pot and mash with a potato masher.
Add butter, half-and-half, both cheeses and seasonings.
Stir together well to combine.
Add egg yolks and stir again to combine.
Set aside.
BEEF FILLING:
In a large 12” skillet, fry ground beef, sausage, carrots, red bell pepper, onions, leeks and garlic until veggies are tender and no pink remains on the beef.
Chop beef down in small pieces with a hamburger chopper while frying.
Drain all grease.
Sprinkle flour over top of beef mixture and work into beef.
Cook 1-2 minutes.
Add salt, pepper, tomato paste, Worcestershire sauce, chicken broth and seasonings and cook about 5-10 minutes at a simmer.
Turn off heat.
Add corn and peas and stir to combine.
Spray a 9x13” glass baking dish with cooking spray.
Pour meat mixture into prepared baking dish.
Spread mashed potato topping with a rubber spatula all the way to the edges to seal in the beef so there are no gaps.
Sprinkle 1 cup of cheddar cheese over top.
Bake at 400° for about 30 minutes until top is lightly, golden brown.
Allow casserole to sit out about 10 minutes and set up before serving.
Garnish with fresh thyme, if desired.
Notes
NOTE: You can also use ground turkey or ground lamb or any combination of meats (beef, sausage, pork, venison, turkey, lamb).
Recipe source: adapted from Alton Brown, Food Network.