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Slow Cooker Gluten Free Chicken Noodle Soup | this delicious #ChickenNoodleSoup #recipe is easy even though it's from scratch! It's great comfort food any time of the year but especially wonderful in the fall. #chicken #noodles #glutenfree #slowcooker #soup #crockpot #chickensoup

Slow Cooker Gluten Free Chicken Noodle Soup

Teresa Ambra
This delicious homemade Chicken Noodle Soup recipe is just what the doctor ordered! It's made in the slow cooker with gluten free noodles and is so savory and mouthwatering. It's perfect for fall when comfort food is on the menu!
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Prep Time 1 hour
Cook Time 7 hours
Total Time 8 hours
Course Main Dish, Soups, Stews and Chowders
Cuisine American
Servings 12
Calories 196 kcal

Equipment

  • 1 large 7-quart crockpot
  • 1 sharp knife to cut vegetables
  • measuring cups
  • measuring spoons
  • 1 wooden spoon
  • 1 soup ladle
  • 1 vegetable peeler

Ingredients
  

  • 8 cups chicken shredded (or one whole chicken cooked, deboned and shredded, reserving broth)
  • 4 cups chicken broth rendered from cooking the chicken or store bought
  • 2 large carrots peeled and sliced
  • 2 ribs celery diced
  • 1 large onion diced
  • 1/4 cup fresh parsley
  • 1 1/2-2 tsp. salt
  • 3/4-1 tsp. ground black pepper
  • water as needed
  • 8 oz. gluten free fettuccine noodles broken into fourths

Instructions
 

  • Place chicken in 7-qt. crockpot and cover with water.
  • Sprinkle very generously with salt and pepper.
  • Cook on high about 6 hours until chicken is cooked thoroughly.
  • After about four hours, add carrots, celery, onion, parsley and salt and pepper to crockpot.
  • Continue cooking an additional two hours until chicken is done.
  • Remove chicken from pot to debone.
  • Add an additional quart or two of water to the crockpot – enough to bring the chicken broth level to about 2-3 inches below the surface.
  • Carrots and celery should be fork tender by now.
  • Add fettuccine noodles broken into fourths.
  • Cover and continue cooking while deboning the chicken.
  • Debone chicken.
  • Remove fat, gristle and bones and discard.
  • Shred remaining chicken pieces into bowl. Mine equaled about 8 cups of shredded chicken.
  • Add shredded chicken.
  • Stir into crockpot and continue cooking until noodles are cooked through.
  • My noodles took about 20-30 minutes.
  • Check soup for seasonings.
  • Add more salt, pepper and fresh parsley, to taste.

Notes

NOTE: Included in the preparation time is about 45 minutes to debone the chicken.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 196kcalCarbohydrates: 17gProtein: 24gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 66mgSodium: 671mgPotassium: 469mgFiber: 1gSugar: 2gVitamin A: 2173IUVitamin C: 5mgCalcium: 21mgIron: 1mg
Keyword chicken, gluten free, noodles, soup
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