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Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree

Smothered Salisbury Steak with Mushroom Onion Gravy

Teresa Ambra
This amazing entree amps up beef patties and smothers them in a wonderful gravy with mushrooms, onions, garlic and leeks. It's seasoned with Montreal Steak Seasoning, Worcestershire sauce and Kitchen Bouquet browning and seasoning sauce which make it so spectacular. Gluten free.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Beef Entrees, Main Dish
Cuisine Southern
Servings 8
Calories 402 kcal

Equipment

  • 1 large mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 large skillet
  • 1 10x15" glass baking dish or roaster pan
  • 1 spatula

Ingredients
  

SALSBURY STEAK PATTIES:

  • 2 lbs. 93% or 96% lean ground beef or ground sirloin
  • 2 large eggs
  • 1/2 cup 4C Gluten Free Italian bread crumbs or use regular seasoned bread crumbs
  • 1/2 cup parmesan cheese grated
  • 1 tbsp. Worcestershire sauce
  • 2 tbsp. ketchup
  • 1 tsp. sea salt
  • 1 tsp. ground black pepper
  • 1/2 tsp. crushed red pepper flakes
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried marjoram
  • 1/2 tsp. garlic powder
  • 1 tsp. Montreal steak seasoning
  • 2 tbsp. olive oil or butter for frying

MUSHROOM ONION GRAVY:

  • 8 oz. mushrooms sliced
  • 2 large white onions sliced and separated into rings
  • 2 leeks green top removed, washed thoroughly and sliced or diced
  • 3-4 cloves garlic minced
  • 32 oz. beef stock
  • 1/4 cup olive oil or unsalted butter (1/2 stick butter)
  • 2/3 cup gluten free flour or use regular flour
  • 1 tbsp. Worcestershire sauce
  • 1/4 tsp. Montreal steak seasoning
  • 1/2 tsp. sea salt
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. Kitchen Bouquet browning sauce
  • 1 tsp. fresh parsley for garnish

Instructions
 

SALISBURY STEAK PATTIES:

  • Combine ingredients.
  • Form into 8 large oblong thin patties.
  • In a large 12” skillet brown patties over medium-high heat about 1-2 minutes per side.
  • Patties will not be cooked all the way through.
  • Remove patties to a greased 9x13” or 10x15” glass baking dish.
  • Allow steaks to rest while making gravy.
  • Preheat oven to 350°.
  • Pour gravy over top of steaks heaping mushrooms, leeks and onions over top of each steak.
  • Bake at 350° for about 20-30 minutes or until heated through.
  • Serve over mashed potatoes, cooked noodles or rice, as desired.

MUSHROOM ONION GRAVY:

  • After removing browned patties to the baking dish, add ¼ cup butter or olive oil to skillet and reduce heat to medium or low-medium.
  • With a wooden spoon or spatula, scrape any bits of beef into the oil.
  • Add onions and cook about 8-10 minutes until they brown slightly but not caramelize.
  • Add garlic, leeks and mushrooms and sauté an additional 5-10 minutes until softened.
  • Stir in flour, Worcestershire sauce, Montreal Steak Seasoning and salt and pepper.
  • Begin adding beef stock slowly until worked into the gravy.
  • Continue cooking a few minutes until gravy thickens.
  • Remove from heat.
  • Pour gravy over top of Salisbury Steak patties being sure to heap the mushrooms, leeks and onions over top.
  • There should be enough to almost submerge the steak patties.
  • Bake at 350° for 20-30 minutes or until heated through.
  • Garnish with fresh parsley before serving over mashed potatoes.

Notes

NOTE: You can use regular flour in this recipe if you don't need to keep it gluten free.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 402kcalCarbohydrates: 23gProtein: 33gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.4gCholesterol: 122mgSodium: 877mgPotassium: 865mgFiber: 3gSugar: 5gVitamin A: 416IUVitamin C: 6mgCalcium: 133mgIron: 5mg
Keyword beef, casserole, gluten free, main dish, mushrooms, onions, steak
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