Go Back
–+ servings

Snickerdoodle Blondies

Teresa Ambra
Scrumptious Snickerdoodles in bar form filled with cinnamon chips, sprinkled with a sugar-cinnamon mixture and then glazed with icing if desired.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Cookies, Brownies and Bars
Cuisine American
Servings 24

Ingredients
  

BLONDIES:

  • 2 2/3 cup UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 2 tsp. baking powder
  • 1/2 tsp. cream of tartar
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 tsp. salt
  • 2 cups brown sugar packed
  • 1 cup unsalted butter softened
  • 1 tbsp. vanilla extract
  • 2 large eggs
  • 10 oz. pkg. hershey's cinnamon chips divided
  • 1/4 cup granulated sugar
  • pinch nutmeg
  • 1 tsp. cinnamon

CINNAMON GLAZE:

  • 1 cup powdered sugar
  • 1 tsp. cinnamon
  • 1-2 tbsp. milk
  • 1 tsp. vanilla extract

Instructions
 

BLONDIES:

  • Place butter, brown sugar, vanilla, eggs, salt, ¼ tsp. nutmeg, 1 tsp. cinnamon, cream of tartar and baking powder in a large mixing bowl and cream with mixer until smooth.
  • Add unbleached flour and 1 cup cinnamon chips.
  • Stir with a wooden spoon to combine.
  • Smooth into a 9x13” glass baking dish that has been sprayed with cooking spray.
  • Sprinkle remaining cinnamon chips over top.
  • Mix granulated sugar, pinch of nutmeg and 1 tsp. cinnamon in a small bowl.
  • Sprinkle over top of Snickerdoodle Blondies.
  • Bake at 350° for 30-40 minutes or until toothpick inserted in center comes out clean.
  • Cool completely before adding glaze.
  • Cut into bars.

CINNAMON GLAZE:

  • Cream with a mixer adding only enough milk to get a nice, thick consistency.
  • Don’t let the texture get soupy or too thin or the glaze will dissolve into the bars rather than holding its shape.

Notes

Recipe source: adapted from My Baking Addiction.
© Can’t Stay Out of the Kitchen
Keyword brownie, cinnamon, cinnamon chips, cookie, dessert
Tried this recipe?Let us know how it was!