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Snickers Bar Pie

Teresa Ambra
Snickers Bar Pie will knock your socks off! This spectacular pie is filled with Snickers Candy Bars. So it has that chocolaty, peanutty and caramel taste you love. This fantastic dessert is wonderful for company, special occasions or holidays like Valentine's Day. This ooey, gooey pie will cure any sweet tooth craving and have you coming back for more!
4.78 from 9 votes
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Dessert, Pies
Cuisine American
Servings 8
Calories 723 kcal

Equipment

  • 1 9-inch pie plate
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 sharp knife to chop Snickers bars
  • measuring cups

Ingredients
  

  • 2 large eggs
  • 1/2 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 cup unsalted butter melted and cooled slightly
  • 3 cups Snickers Bars chopped, divided use
  • 1 unbaked pie shell

Instructions
 

  • Preheat oven to 325°.
  • In large bowl, beat eggs until foamy; this will take 3-5 minutes.
  • Beat in flour, granulated sugar and brown sugar until well-blended.
  • Blend in the cooled, melted butter.
  • Stir in 2 cups chopped Snickers Bars.
  • Pour into pie shell.
  • Bake at 325° for 45 minutes.
  • Sprinkle remaining crushed Snickers Bars on top.
  • Continue baking an additional 30 minutes.
  • Serve warm with whipped cream or ice cream.

Notes

NOTE:  I used 5 fun-size candy bars each of Snickers original, Snickers almond, Snickers Peanut Butter and Snickers Crisper to get about 3 cups of chopped candies.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 723kcalCarbohydrates: 77gProtein: 8gFat: 43gSaturated Fat: 22gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 115mgSodium: 246mgPotassium: 253mgFiber: 2gSugar: 54gVitamin A: 868IUVitamin C: 0.3mgCalcium: 83mgIron: 2mg
Keyword caramel, chocolate, chocolate dessert, dessert, peanuts, pie, Snickers Bars
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