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–+ servings

Snickers Bar Pie

Teresa Ambra
Snickers Bar Pie will knock your socks off! This spectacular pie is filled with Snickers Candy Bars. So it has that chocolaty, peanutty and caramel taste you love. This fantastic dessert is wonderful for company, special occasions or holidays like Valentine's Day. This ooey, gooey pie will cure any sweet tooth craving and have you coming back for more!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Course Dessert, Pies
Cuisine American
Servings 8
Calories 682 kcal

Ingredients
  

  • 2 large eggs
  • 1/2 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 cup unsalted butter melted and cooled slightly
  • 3 cups chopped Snickers Bars divided use
  • 1 unbaked pie shell

Instructions
 

  • Preheat oven to 325°.
  • In large bowl, beat eggs until foamy; this will take 3-5 minutes.
  • Beat in flour, sugar and brown sugar until well-blended.
  • Blend in the cooled, melted butter.
  • Stir in 2 cups chopped Snickers Bars.
  • Pour into pie shell.
  • Bake at 325° for 45 minutes.
  • Sprinkle remaining crushed Snickers Bars on top.
  • Continue baking an additional 30 minutes.
  • Serve warm with whipped cream or ice cream.

Notes

NOTE:  I used 5 fun-size candy bars each of Snickers original, Snickers almond, Snickers Peanut Butter and Snickers Crisper to get about 3 cups of chopped candies.
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 682kcalCarbohydrates: 75gProtein: 8gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 119mgSodium: 269mgPotassium: 92mgFiber: 1gSugar: 49gVitamin A: 850IUCalcium: 50mgIron: 1.1mg
Keyword caramel, chocolate, chocolate dessert, dessert, peanuts, pie, Snickers Bars
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