Snickers Blondies

Teresa Ambra

These outrageous blondies use a shortbread base that's filled with Snickers Bars! Absolutely divine! They're a great way to use up leftover candy, too.

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Prep Time 25

Cook Time 35

Total Time 1

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings

Calories 195 kcal

Ingredients

1 cup unsalted butter softened (2 sticks)
3/4 cup canola oil
1 cup sugar
1 cup powdered sugar
2 large eggs
1/2 tsp. cream of tartar
1/2 tsp. baking soda
1 tsp. sea salt
1 tsp. vanilla extract
5 1/2 cups UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
4 cups Snickers bars coarsely chopped, divided use

Instructions

Cream together butter, canola oil, sugars, eggs, vanilla, baking soda, cream of tartar and salt.
Add flour and two cups chopped Snickers bars.
Stir with a wooden spoon until thoroughly mixed.
Press dough into an 12x17” jelly-roll style cookie sheet.
Sprinkle remaining 2 cups chopped Snickers bars over top.
Bake at 350° for 30-35 minutes or until lightly golden brown on top.
Cool completely.

Notes

[nutrition-label]

Nutrition

Calories: 195kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 85mgPotassium: 22mgFiber: 0.3gSugar: 12gVitamin A: 150IUCalcium: 10mgIron: 0.2mg

Keyword brownie, caramel, chocolate, chocolate dessert, cookie, dessert, peanut butter, peanuts, Snickers Bars

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