Snickers Blondies

Teresa Ambra

Snickers Blondies are heavenly! These outrageous blondies use a shortbread base that's filled with Snickers Bars! Absolutely divine! They're a great way to use up leftover candy, too. Wonderful for holiday baking, tailgating parties, potlucks and backyard barbecues. Also great for sporting events like the Super Bowl, March Madness and MLB Playoffs!

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Prep Time 25

Cook Time 35

Total Time 1

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings

Calories 233 kcal

Equipment

1 11x17" jelly roll pan
1 large mixing bowl
1 electric mixer
1 wooden spoon
measuring cups
measuring spoons
1 sharp knife to chop the Snickers bars
1 spatula

Ingredients

1 cup unsalted butter softened (2 sticks)
3/4 cup canola oil or use coconut oil or avocado oil
1 cup granulated sugar
1 cup powdered sugar
2 large eggs
1/2 tsp. cream of tartar
1/2 tsp. baking soda
1 tsp. sea salt
1 tsp. vanilla extract
5 1/2 cups UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
4 cups Snickers bars coarsely chopped, divided use

Instructions

Cream together butter, canola oil, sugars, eggs, vanilla, baking soda, cream of tartar and salt in a large mixing bowl with an electric mixer.
Add flour and two cups chopped Snickers bars.
Stir with a wooden spoon until very thoroughly mixed.
Press dough into an 11x17” jelly-roll style cookie sheet.
Sprinkle remaining 2 cups chopped Snickers bars over top.
Bake at 350° for 30-35 minutes or until lightly golden brown on top.
Cool completely.

Notes

[nutrition-label]

Nutrition

Calories: 233kcalCarbohydrates: 24gProtein: 3gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 18mgSodium: 61mgPotassium: 132mgFiber: 2gSugar: 10gVitamin A: 135IUCalcium: 15mgIron: 2mg

Keyword brownie, caramel, chocolate, chocolate dessert, cookie, dessert, peanut butter, peanuts, Snickers Bars

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