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Snickers Delight | Can't Stay Out of the Kitchen | fantastic #icecream #dessert with a graham cracker crust, a #snickers ice cream & #chocolate pudding layer & topped with chopped Snickers bars. This will become your favorite dessert!

Snickers Delight

Teresa Ambra
Snickers Delight will rock our world! This spectacular dessert will have you swooning over each bite. It's rich, decadent, and an outstanding chocolate ice cream dessert with Snickers Bars cut up on top. Perfect for company, special occasion or holiday dinners.
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Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 15
Calories 705 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • measuring cups
  • measuring spoons
  • 1 wooden spoon
  • 1 medium mixing bowl
  • 1 fork
  • 1 electric mixer
  • plastic wrap
  • 1 sharp knife to chop Snickers bars

Ingredients
  

  • 1/2 gallon chocolate ice cream or Snickers ice cream
  • 12-16 oz. container cool whip or other non-dairy whipped topping
  • 6 oz. pkg. instant chocolate pudding and pie filling dry (two 3-ounce packages)
  • 1 box graham cracker crumbs
  • 19 fun size Snickers Bars or 40 miniature bars

Instructions
 

  • Mix 2 cups graham cracker crumbs with butter with a fork according to package directions and spread into a 9x13” pan that has been sprayed with cooking spray.
  • Place in freezer while making the rest of the recipe.
  • Soften ice cream in large mixing bowl.
  • Using a mixer, mix the two packages of chocolate pudding with the ice cream until well blended.
  • Pour over graham cracker crust that's been put in the freezer.
  • Cover carefully with plastic wrap, being careful to not allow the wrap to sink into the ice cream.
  • Freeze approximately 1-2 hours until mixture is set.
  • While dessert is setting up, chop up Snickers Bars into small pieces.
  • After the dessert is set, spread Cool Whip over top and then sprinkle with chopped Snickers Bars.
  • Cover and freeze until ready to serve.
  • Defrost 5-10 minutes before serving.

Notes

NOTE: This is a recipe that you can mix and match different ice creams and candy bars and all of them turn out well. Rocky Road, Toffee, Chocolate Chip cookie dough are all great ice creams to use with this recipe, so is using a cheesecake pudding and pie filling.
 
NOTE: I used 1 ¼ cups graham cracker crumbs, ¼ cup granulated sugar and 1/3 cup melted butter to make the crust.
 
NOTE: Aim for a minimum of 2 cups chopped Snickers candies.
 
NOTE: Preparation time does not include time required to freeze layers before finishing the dessert.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 705kcalCarbohydrates: 101gProtein: 9gFat: 29gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 3mgSodium: 462mgPotassium: 635mgFiber: 7gSugar: 58gVitamin A: 33IUVitamin C: 0.3mgCalcium: 104mgIron: 6mg
Keyword caramel, chocolate, chocolate dessert, dessert, ice cream, peanut butter, Snickers Bars
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