Go Back
–+ servings
Snickers Ooey Gooey Bars | Can't Stay Out of the Kitchen | these luscious #OoeyGooeyBars contain a #cheesecake layer & they're topped with #SnickersBars for a lovely #chocolate & #PeanutButter flavor that will win over all your family & friends. This 6-ingredient #recipe is perfect for #tailgating parties, potlucks or a #ChristmasCookieExchange. It's easy to whip up & everyone loves them! #holiday #HolidayDessert #SnickersDessert #dessert #brownie #SnickersOoeyGooeyBars

Snickers Ooey Gooey Bars

Teresa Ambra
Pamper yourself with a batch of these easy, six-ingredient Snickers Ooey Gooey Bars! These delectable brownies include a cheesecake layer and they're topped with Snickers Bars so they have that luscious chocolate and Peanut Butter flavor everyone loves. Marvelous for tailgating parties, potlucks or a Christmas Cookie Exchange. Prepare to swoon over every bite!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 267 kcal

Equipment

  • 1 9x13" glass baking dish
  • 2 large mixing bowls
  • 1 wooden spoon
  • 1 electric mixer
  • 1 rubber spatula
  • 1 spatula
  • measuring cups
  • measuring spoons
  • 1 sharp knife to chop Snickers Bars

Ingredients
  

  • 1 box butter recipe yellow cake mix
  • 3 large eggs divided use
  • 1/2 cup salted butter melted (1 stick) or unsalted butter
  • 8 oz. pkg. cream cheese softened
  • 1 lb. box powdered sugar (if purchasing a two-pound bag, weigh sugar on scale)
  • 2 cups chopped Snickers Bars (measure after chopping)

Instructions
 

  • Mix together cake mix, butter and one egg in a large mixing bowl.
  • Pat the mixture in the bottom of a greased 9 x 13” glass baking dish.
  • Mix remaining two eggs, cream cheese and a one-pound box of powdered sugar together in a separate mixing bowl with electric mixer.
  • (If the powdered sugar comes in a two-pound bag, weigh the sugar on kitchen scale to get exactly one pound).
  • Beat until smooth and pour over crust mixture.
  • Unwrap Snickers bars; chop on cutting board; measure after chopping.
  • Sprinkle chopped  Snickers Bars over top, spreading evenly.
  • Bake at 350° for 40-45 minutes, or until mixture is set on top and not wiggly.

Notes

NOTE: For easier cutting, refrigerate bars a few hours before cutting.
 
NOTE: About 32 fun-size bars = 2 cups chopped Snickers Bars.
 
NOTE: I sprinkle a little bit of flour over top of the crust layer to spread the mixture in the pan without sticking to my hands.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 267kcalCarbohydrates: 45gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 36mgSodium: 293mgPotassium: 87mgFiber: 1gSugar: 35gVitamin A: 177IUVitamin C: 0.1mgCalcium: 95mgIron: 1mg
Keyword cheesecake, cookies, dessert, Snickers Bars
Tried this recipe?Let us know how it was!