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Sock-It-To-Me Cake | Can't Stay Out of the Kitchen | this fantastic #cake will knock your socks off! It has a lovely #pecan streusel filling in the middle & it's glazed with vanilla icing. We serve this as a #coffeecake for #breakfast or for #dessert. #Brunch #Holiday #cinnamon #HolidayBreakfast #SockItToMeCake

Sock-It-To-Me Cake

Teresa Ambra
Scrumptious coffeecake or dessert cake with a pecan streusel filling and glazed icing. Uses a bundt pan and starts with a boxed cake mix. This cake is terrific for family, company or holiday breakfasts or dinners.
4.15 from 14 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Cakes and Cheesecakes/Breakfast
Cuisine American
Servings 16
Calories 181 kcal

Equipment

  • 1 bundt pan
  • 1 large mixing bowl
  • 1 electric mixer
  • 2 small mixing bowls
  • 1 nut chopper if nuts are not previously cut
  • 1 whisk
  • measuring cups
  • measuring spoons

Ingredients
  

CAKE:

  • 1 pkg. Butter Cake Mix reserve 2 tbsp. cake mix for filling
  • 1 cup sour cream
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 1/3 cup canola oil
  • 4 large eggs

FILLING:

  • 2 tbsp. brown sugar packed
  • 2 tsp. cinnamon
  • 1 cup pecans chopped, (or walnuts)
  • 2 tbsp. reserved cake mix

GLAZE:

  • 1 cup powdered sugar (see note below)
  • 2 tbsp. 2% milk

Instructions
 

CAKE:

  • Combine cake mix, sour cream, sugar, water, oil and eggs in a bowl with an electric mixer. (Reserve two tablespoons cake mix for filling)
  • Cream until smooth.
  • Place half of the batter in greased and floured bundt pan, then filling and remaining batter.
  • Cook for 45-55 minutes at 375° (or until knife or bamboo skewer inserted in center comes out clean).
  • Let cool in pan.
  • Invert cake onto serving plate.

FILLING:

  • Remove 2 tablespoons cake mix and place it in small mixing bowl with brown sugar, cinnamon and chopped pecans or walnuts.
  • Set aside.

GLAZE:

  • Blend powdered sugar and milk (or water) with a whisk and drizzle glaze over cooled cake.
  • (See note below for a different glaze).

Notes

NOTE: Duncan Hines now recommends using ½ can of vanilla frosting and microwaving it about 10-15 seconds until it is soft enough to drizzle over the cake.
 
Recipe adapted from Duncan Hines.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 181kcalCarbohydrates: 15gProtein: 3gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 55mgSodium: 24mgPotassium: 69mgFiber: 1gSugar: 13gVitamin A: 164IUVitamin C: 0.2mgCalcium: 36mgIron: 0.5mg
Keyword breakfast, cake, cinnamon, coffee cake, dessert
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