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–+ servings

Soft Boiled Eggs

Teresa Ambra
This scrumptious 5-ingredient breakfast entree is quick, easy and delicious. This is a great recipe to make for what ails you.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 150 kcal

Ingredients
  

  • 1 large egg
  • 1 slice gluten free bread or wheat bread
  • salt, pepper & parsley to taste

Instructions
 

  • Bring water in a small saucepan to a boil.
  • Add egg and cook exactly 3 minutes.
  • Meanwhile, either break bread into bite sized pieces or cut in small cubes.
  • Place bread cubes in a bow.
  • Remove egg and tap with the end of a spoon into the middle of the egg to break it.
  • (Do this over top of the bowl with the bread).
  • Once the egg breaks, scoop remaining egg yolk and white from both sides of the egg into the bowl with bread cubes.
  • Sprinkle with salt, pepper and parsley to taste.
  • Stir gently to combine.

Notes

© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 150kcalCarbohydrates: 16gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 190mgSodium: 196mgPotassium: 6mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 1.7mgCalcium: 20mgIron: 1.1mg
Keyword bread, breakfast, brunch, eggs, gluten free
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