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Southern Apple Cobbler | Can't Stay Out of the Kitchen | I grew up eating a lot of "Down-Home" style #food. #SouthernAppleCobbler is one of those #ComfortFood #recipes that soothe every appetite. Add a dollop of #IceCream and it's even better! This #AppleDessert is made in three layers: #apples, #topping & a #cinnamon-sugar layer sprinkled over top. Scrumptious! #dessert #cobbler #AppleCobbler #southern

Southern Apple Cobbler

Teresa Ambra
Southern Apple Cobbler is one of those comfort food recipes that soothe every appetite. If you grew up eating a lot of "Down-Home" style food, this scrumptious apple dessert is all you could ask for. Add a dollop of ice cream and it's even better! This dessert is made in three layers: an apple layer, a topping layer, and a cinnamon-sugar layer sprinkled over top. Yum. Yum!
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Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine Southern
Servings 15
Calories 273 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 2 wooden spoons
  • 1 cutting board
  • 1 paring knife
  • 1 medium mixing bowl
  • measuring cups
  • measuring spoons
  • 1 small bowl
  • 1 spoon

Ingredients
  

APPLE LAYER:

  • 8 cups apples peeled, sliced in 8 wedges per apple
  • 1 tsp. lemon juice
  • 1 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. ground cloves
  • 2 tsp. cornstarch
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar packed

TOPPING LAYER:

  • 2 cups unbleached all-purpose flour (bleached flour toughens baked goods)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 2 tsp. baking powder
  • 1 tsp. sea salt
  • 3/4 cup salted butter cold (1 1/2 sticks or 12 tbsp.)
  • 1/3 to 1/2 cup boiling water

CINNAMON-SUGAR TOPPING LAYER:

  • 3 tbsp. granulated sugar
  • 1/2 tsp. ground cinnamon

Instructions
 

APPLE LAYER:

  • Preheat oven to 400°.
  • Pare apples and slice each peach in 8 wedges.
  • Place in a large mixing bowl.
  • Add sugars, corn starch, lemon juice and spices and stir to combine.
  • Spray a 9x13” glass baking dish with cooking spray.
  • Pour apple mixture into prepared baking dish.
  • Bake for 10 minutes.  
  • Remove from oven.
  • Meanwhile, prepare topping.
  • Dollop or crumble topping over top of hot apples.
  • Sprinkle with Cinnamon-Sugar Topping.
  • Bake an additional 30 minutes or until apples are cooked through when tested with a fork, and topping is golden brown.

TOPPING LAYER:

  • Mix flour, sugars, baking powder and salt with a wooden spoon until well combined.
  • Cut in butter with a pastry blender until coarse crumbs form.
  • Add just enough boiling water to moisten the dough and stir just until moistened.
  • Dollop or crumble the topping evenly over top of hot, apple mixture.
  • Sprinkle with Cinnamon-Sugar Topping.
  • Bake at 400° an additional 30 minutes or until done.

CINNAMON-SUGAR TOPPING LAYER:

  • Combine sugar and cinnamon in a small bowl, stirring well.
  • Sprinkle sugar topping evenly over regular topping before baking.
  • Bake as directed above.
  • Serve warm with ice cream, if desired

Notes

NOTE: I prefer to use sweet apples like Honey Crisp, Gala or Fuji when making this recipe.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 273kcalCarbohydrates: 47gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 24mgSodium: 275mgPotassium: 110mgFiber: 2gSugar: 31gVitamin A: 322IUVitamin C: 3mgCalcium: 63mgIron: 1mg
Keyword apple cobbler, apples, cinnamon, cobbler, dessert
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