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Southern Nectarine Cobbler | Can't Stay Out of the Kitchen | this sensational #cobbler will knock your socks off! I served it to a houseful of company & everyone loved it. It tastes a lot like #PeachCobbler but it's made with #nectarines. #dessert #southern #SouthernNectarineCobbler #NectarineDessert #Canbassador #WashingtonStateFruitCommission #WashingtonStoneFruitGrowers #WashingtonStateStoneFruitGrowers

Southern Nectarine Cobbler

Teresa Ambra
Southern Nectarine Cobbler is absolutely sensational. This drool-worthy dessert will cure any sweet tooth cravings you have. It's made with nectarines and tastes like Peach Cobbler--only better! But be forewarned, this delicious dessert is addictive. You'll want more than one serving--and so will your family.
3.94 from 33 votes
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Southern
Servings 15
Calories 294 kcal

Equipment

  • 1 9x13" glass baking dish
  • 2 mixing bowls
  • 2 wooden spoons
  • measuring cups
  • measuring spoons
  • 1 sharp knife to pit, pare and slice nectarines
  • 1 pastry blender
  • 1 small bowl

Ingredients
  

COBBLER:

  • 8 cups nectarines peeled, sliced
  • 1 tsp. lemon juice
  • 1 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 2 tsp. cornstarch
  • 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar

TOPPING:

  • 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 tsp. baking powder
  • 1 tsp. sea salt
  • 1 1/2 sticks unsalted butter cold (3/4 cup or 12-tablespoons)
  • 1/3 to 1/2 cup boiling water

CINNAMON SUGAR TOPPING:

  • 3 tbsp. granulated sugar
  • 1/2 tsp. cinnamon

Instructions
 

COBBLER:

  • Preheat oven to 400°.
  • Pare nectarines and slice.
  • Place in a large mixing bowl.
  • Add sugars, corn starch, lemon juice and spices and stir to combine.
  • Spray a 9x13” glass baking dish with cooking spray.
  • Pour nectarine mixture into prepared baking dish.
  • Bake for 10 minutes.
  • Remove from oven.
  • Meanwhile, prepare topping.
  • Dollop topping over top of hot nectarines.
  • Sprinkle with Cinnamon Sugar Topping.
  • Bake an additional 30 minutes or until nectarines are cooked through when tested with a fork, and topping is golden brown.

TOPPING:

  • Mix flour, sugars, baking powder and salt with a wooden spoon until well combined.
  • Cut in butter with a pastry blender until coarse crumbs form.
  • Add boiling water and stir just until moistened; use only enough water to moisten dough.
  • (This mixture is still moist. It is not like a crumb topping).
  • Dollop topping over top of hot nectarine mixture.
  • Sprinkle with Cinnamon Sugar Topping.
  • Bake at 400° an additional 30-40 minutes or until done.

CINNAMON SUGAR TOPPING:

  • Combine sugar with cinnamon.
  • Sprinkle sugar topping evenly over regular topping before baking.

Notes

NOTE: approximately 2 nectarines cut up = 1 cup.
 
Nectarines provided courtesy of the Washington State Fruit Commission.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 294kcalCarbohydrates: 52gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 24mgSodium: 213mgPotassium: 143mgFiber: 2gSugar: 37gVitamin A: 537IUVitamin C: 2mgCalcium: 63mgIron: 1mg
Keyword cinnamon, cobbler, dessert, nectarines
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