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Southern-Style Cornbread | Can't Stay Out of the Kitchen | this is one of the BEST #cornbread #recipes you'll ever eat! It's so mouthwatering & delicious it's like eating #dessert! Every bite will have you coming back for more. #Southern #molasses #SouthernCornbread #SouthernStyleCornbread #cornmeal #MoistCornbread #BestCornbread #Fall #FallBaking

Southern-Style Cornbread

Teresa Ambra
This is one awesome cornbread recipe. It's sweet and moist and has a southern flair since it includes molasses and honey. Great served with your favorite soup or chili, but also terrific for breakfast. If you enjoy cornbread, this recipe can't be beat!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine Southern
Servings 16
Calories 120 kcal

Equipment

  • 1 8x12" glass baking dish
  • 1 large mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 spatula

Ingredients
  

  • 1 cup cornmeal I prefer a stone-ground cornmeal
  • 1/2 cup UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 large egg
  • 1/2 cup buttermilk or soured milk (see note below)
  • 1/2 cup sour cream
  • 1/4 cup honey
  • 1 tbsp. molasses
  • 1/4 cup granulated sugar
  • 2 tbsp. unsalted butter melted
  • 1/4 tsp. baking soda
  • 2 tsp. baking powder

Instructions
 

  • Combine cornmeal, flour, sugar, baking soda and baking powder in a large mixing bowl.
  • Stir until combined.
  • Add egg, buttermilk, sour cream, honey, molasses and butter.
  • Stir ingredients until thoroughly combined.
  • Pour batter into a greased 8x12" or 9x9” baking dish.
  • Bake at 425° for 20-25 minutes.

Notes

NOTE: To make your own sour milk: measure regular milk into a measuring cup. Add one teaspoon white vinegar or lemon juice. Allow milk mixture to sit out on counter for a few minutes until milk curdles. Substitute for buttermilk in recipe.
 
Recipe inspired from Chef Ron Ulczak, Omni Hotel Berkshire, NYC.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 120kcalCarbohydrates: 19gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 21mgSodium: 102mgPotassium: 76mgFiber: 1gSugar: 9gVitamin A: 120IUVitamin C: 0.1mgCalcium: 58mgIron: 1mg
Keyword bread, breakfast, corn, cornbread
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