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–+ servings

Spicy Creamed Corn

Teresa Ambra
Spicy Creamed Corn is fantastic. This easy side dish uses only 5 ingredients including green chilies and green onions so it pops in flavor. It's terrific for weeknight suppers when you want a side dish ready in about 10 minutes. Also great for company or holiday meals. Gluten free.
4 from 1 vote
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Side Dish, Vegetable
Cuisine Tex-Mex
Servings 4
Calories 121 kcal

Equipment

  • 1 large sauce pan
  • 1 whisk
  • 1 wooden spoon
  • 1 sharp knife to chop vegetables
  • measuring cups
  • measuring spoons

Ingredients
  

  • 4 oz. cream cheese cubed
  • 15.5 oz. can whole kernel corn drained
  • 4 oz. can green chilies diced
  • 1/4 cup green onions sliced
  • 1/4 cup red bell pepper chopped

Instructions
 

  • In a saucepan, heat the cream cheese until melted, whisking constantly.
  • Add the corn, chilies, green onions and red bell pepper.
  • Cook and stir until heated through, approximately 3-5 minutes.

Notes

Recipe adapted from Taste of Home.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 121kcalCarbohydrates: 19gProtein: 7gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 492mgPotassium: 275mgFiber: 1gSugar: 2gVitamin A: 405IUVitamin C: 25mgCalcium: 117mgIron: 1mg
Keyword corn, cream cheese, gluten free, green chilies, side dish
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