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Spicy Guacamole | Can't Stay Out of the Kitchen | fabulous #TexMex #appetizer for #MemorialDay & other summer or holiday fun. #avocados

Spicy Guacamole

Teresa Ambra
Spicy Guacamole is outstanding. This scrumptious guacamole recipe has a little extra heat from the hot sauce. Serve with tortilla chips or as a side to fajitas, quesadillas, or any Tex-Mex dish. This is a great appetizer for tailgating parties, potlucks, backyard barbecues and sporting events like the Super Bowl, March Madness or the NBA finals.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 12
Calories 117 kcal

Equipment

  • 1 sharp knife to cut vegetables
  • 1 blender or food processor if desired
  • measuring cups
  • measuring spoons
  • mixing bowl

Ingredients
  

  • 3 avocados chopped
  • 2 roma tomatoes diced
  • 1 tsp. dehydrated onions
  • 2 tbsp. lemon juice
  • 3-4 drops hot sauce
  • 2 dashes garlic powder
  • 1/4 cup mayonnaise enough to cover the top of the guacamole – about ¼ cup

Instructions
 

  • Slice avocados in half.
  • Remove pits and set them aside. Don't discard.
  • Peel avocado and chop.
  • Add to a blender (if desired) along with diced tomatoes, dehydrated onions, lemon juice, hot sauce and garlic powder.
  • Blend in a blender until you reach your desired texture/creaminess level.
  • I had to stop and stir it up several times as it got bogged down in the bottom of the blade.
  • Spoon guacamole into a bowl.
  • Bury the avocado pits into the guacamole.
  • Cover with a thin layer of mayonnaise.
  • Refrigerate at least a few hours before serving.
  • Remove avocado pits and stir mayonnaise into guacamole before serving.
  • Makes about 2 cups.

Notes

NOTE: Leaving the pits in the guacamole and covering with a thin layer of mayonnaise both help reduce discoloration.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 117kcalCarbohydrates: 5gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 2mgSodium: 40mgPotassium: 281mgFiber: 4gSugar: 1gVitamin A: 163IUVitamin C: 8mgCalcium: 9mgIron: 0.3mg
Keyword appetizer, avocados, gluten free, guacamole
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