Preheat oven to 350°.
Combine the garlic powder, chili powder, salt, cumin, paprika, and cayenne pepper on a plate.
For really spicy flavor: dredge chicken pieces in spices.
Shake off excess.
Place in greased baking dishes, but don’t over-crowd.
For just a hint of spicy flavor: sprinkle both sides of the drumettes well with the seasonings.
Place chicken in a greased baking dish and bake 30 minutes.
While the chicken is baking, combine the honey and vinegar in a small bowl, stirring well.
When the chicken is cooked through, remove from oven.
Brush chicken pieces with the honey mixture.
Bake an additional 5 minutes, baste chicken, turn pieces over baste remaining side and bake an additional 5 minutes or until chicken is crisp.
Baste chicken wings again before serving.