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Spinach and Feta Hummus | Can't Stay Out of the Kitchen | this fantastic #hummus #recipe includes fresh #spinach, #FetaCheese, #GarbanzoBeans & some great spices that give it a little kick. Wonderful #appetizer for #holiday or #NewYearsDay parties or #Tailgating or #SuperBowl parties. Healthy, low calorie, #GlutenFree #SpinachFetaHummus

Spinach and Feta Hummus

Teresa Ambra
Spinach and Feta Hummus is absolutely delightful. This fantastic hummus recipe uses fresh spinach, feta cheese, garbanzo beans and enough spices to give it a little kick. It's a delicious appetizer for tailgating or holiday parties like New Year's Eve. It's also great for the Super Bowl! Low calorie, healthy, gluten free and a great option for after school snacks.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 157 kcal

Equipment

  • 1 blender or food processor
  • measuring spoons
  • measuring cups
  • 1 plate
  • 1 fork
  • 1 wooden spoon

Ingredients
  

  • 2 cups fresh spinach packed
  • 4 large cloves garlic minced
  • 1 lemon juice only
  • 2 tbsp. olive oil
  • 1/2 tsp. ground cumin
  • 1/8 tsp. coriander
  • 1 tsp. sea salt or Kosher salt
  • 1/8 tsp. red pepper flakes
  • 1/4 cup tahini sesame paste
  • 1/3 cup fresh chopped parsley
  • 1/2 cup feta cheese plus more for garnish
  • 15 oz. can garbanzo beans drained but reserve the liquid (chick peas)
  • 1/2 cup reserved garbanzo bean liquid

Instructions
 

  • In a food processor or emulsion blender, place olive oil, garlic, lemon, tahini, cumin, coriander, salt and red pepper flakes.
  • Add spinach, parsley and Feta cheese.
  • Add reserved garbanzo bean liquid.
  • Mash garbanzo beans (chick peas) on a plate with a fork.
  • Add to mixture in blender.
  • Process until smooth.
  • This may take a few minutes.
  • You may have to stir ingredients every few seconds with a wooden spoon to keep the hummus from bogging down.
  • To serve, spread hummus in a serving bowl and sprinkle more Feta cheese on top for garnish.

Notes

NOTE: One-half cup of reserved liquid seems like a lot. But that’s how much I had to use to make a creamy, almost spreadable consistency.
 
NOTE: Stuff as much spinach as you can get in a cup. I used about three to four ounces total of spinach.
 
Recipe adapted from The Little Yellow Kitchen and Food.com.
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 157kcalCarbohydrates: 16gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 7mgSodium: 291mgPotassium: 227mgFiber: 4gSugar: 2gVitamin A: 802IUVitamin C: 11mgCalcium: 83mgIron: 2mg
Keyword appetizer, feta cheese, gluten free, spinach
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