Spinach Mushroom Ravioli

Teresa Ambra

Spinach Mushroom Ravioli is totally mouthwatering and irresistible. This fabulous pasta dish is filled with three cheeses, spinach and two kinds of mushrooms in a garlic Alfredo sauce that's succulent and amazing. Quick and easy, too.

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Prep Time 5

Cook Time 20

Total Time 25

Course Pasta Main Dish

Cuisine Italian

Servings

Calories 795 kcal

Equipment

1 large stock pot with lid
1 colander
1 medium sauce pan
1 whisk
measuring cups
measuring spoons
1 microwave oven
1 wooden spoon

Ingredients

12 oz. pkg. H-E-B Central Market Porcini and White Mushrooms with Spinach in Garlic Herb Sauce
56 oz. pkg. Pasta Prima Spinach Mozzarella Ravioli along with the 2 herb packets included
1 cup Romano cheese shredded
1 cup Parmesan cheese shredded
1 stick unsalted butter 1/2 cup
2/3 to 1 cup UNBLEACHED all-purpose flour
1 1/2 pints half-and-half
1 tsp. Salt and pepper to taste
1/2 tsp. garlic powder if desired
1 tbsp. dried parsley

Instructions

Fill a large Dutch oven or stock pot about half to two-thirds full of water.
Bring to a boil.
Add ravioli and cook 8 minutes.
Drain in colander.
Meanwhile, microwave mushrooms with spinach about 4 minutes on high.
Set aside.
In a medium saucepan, melt butter over medium heat.
Add flour and whisk until all the flour is incorporated.
Add half-and-half about ¼ cup at a time until all is incorporated.
Stir in cheeses.
Add salt, pepper, garlic powder (if you desire extra garlicky taste) and parsley.
Allow sauce to thicken over low to medium heat about 5 minutes or so.
Add cooked mushrooms, herb packets and cheese sauce and stir to combine.
Sprinkle with additional salt and pepper and Parmesan cheese, if desired.

Notes

NOTE: I found the ravioli at Costco, and the mushroom/spinach in the vegetable freezer section at H-E-B grocery stores.

NOTE: You will need to use half-and-half or cream to get the right texture for this sauce.

NOTE: Once I added the frozen ravioli to the boiling water, it took almost 8 minutes to get it back to a rolling boil. I boiled it another 4 minutes before removing from heat.

NOTE: The mushrooms are in a garlic herb sauce, so you may not want to add additional garlic powder.

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Nutrition

Calories: 795kcalCarbohydrates: 53gProtein: 21gFat: 54gSaturated Fat: 25gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 109mgSodium: 1862mgPotassium: 11mgFiber: 9gSugar: 3gVitamin A: 2300IUVitamin C: 7.4mgCalcium: 530mgIron: 1.3mg

Keyword main dish, mozzarella cheese, mushrooms, parmesan cheese, pasta, ravioli, spinach

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