Spinach Roll Ups
Fantastic appetizer with spinach, bacon, green onions, and orange bell pepper in a creamy sauce flavored with dry ranch dressing mix and wrapped in spinach wraps.
Ingredients
- 2 10-oz. pkgs. frozen chopped spinach thawed and squeezed dry
- 1 cup Hellmann's mayonnaise
- 1/2 cup sour cream
- 8 oz. pkg. cream cheese softened
- 1 pkt. Hidden Valley dry ranch dressing mix
- 6 green onions sliced
- 3 slices bacon crisp fried and broken into tiny pieces
- 1/2 orange bell pepper diced
- 7 spinach wraps
Instructions
- Mix mayonnaise, sour cream, softened cream cheese, green onions, bacon and diced bell pepper.
- Thaw and squeeze dry the spinach. (I had to press through a colander and then also squeeze in my hands to get all the liquid out.)
- Add spinach and stir well to combine.
- Spread on spinach wraps to the very edge.
- Roll up tightly.
- You may need to put a little bit of the creamy texture at the top of the tortilla so that the edges will seal.
- Wrap in plastic wrap and refrigerate several hours or overnight.
- Cut into 1 to 2-inch pieces.
Notes
Recipe adapted from Taste of Home.
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