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Spinach Roll Ups | Can't Stay Out of the Kitchen | these fantastic #appetizers are one of the best we've ever eaten. They're wonderful for #tailgating, #NewYearsEve or #SuperBowl parties. #spinach #bacon #RanchDressingMix

Spinach Roll Ups

Teresa Ambra
Spinach Roll Ups are irresistible! This fantastic appetizer uses spinach, bacon, green onions, and orange bell pepper in a creamy sauce flavored with dry ranch dressing mix. The appetizer is wrapped in spinach wraps. Perfect for tailgating parties, potlucks, backyard barbecues or sporting events like the Super Bowl, March Madness and Major League Baseball playoffs!
5 from 2 votes
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Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 36
Calories 109 kcal

Equipment

  • 1 sharp knife to cut vegetables
  • 1 medium mixing bowl
  • 1 wooden spoon
  • measuring cups
  • 1 colander
  • plastic wrap
  • 1 electric mixer
  • 1 large skillet
  • 1 spatula

Ingredients
  

  • 20 oz. pkg. frozen chopped spinach thawed and squeezed dry (2 10-oz. pkgs.)
  • 1 cup Hellmann's mayonnaise
  • 1/2 cup sour cream
  • 8 oz. pkg. cream cheese softened
  • 1 pkt. dry Ranch dressing mix or use homemade Ranch dressing mix
  • 6 green onions sliced
  • 3 slices bacon crisp fried and broken into tiny pieces
  • 1/2 orange bell pepper diced
  • 7 spinach wraps

Instructions
 

  • In a large skillet over low to medium heat, fry bacon until crisp.
  • Be careful not to cook the bacon at too high of a temperature or for too long so that it scorches.
  • Meanwhile, combine mayonnaise, sour cream and cream cheese in a large mixing bowl with an electric mixer.
  • Add green onions, crisp-cooked bacon and diced bell pepper.
  • Thaw and squeeze dry the spinach. (I had to press through a colander and then also squeeze in my hands to get all the liquid out.)
  • Add spinach to mixing bowl with other ingredients and stir well to combine.
  • Spread on spinach wraps to the very edge.
  • Roll up tightly.
  • You may need to put a little bit of the creamy texture at the top of the tortilla so that the edges will seal.
  • Wrap in plastic wrap and refrigerate several hours or overnight.
  • Cut into 1 to 2-inch pieces.

Notes

NOTE: If you want to make your own Homemade Ranch Dressing Mix, you can find the recipe here.
 
Recipe adapted from Taste of Home.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 109kcalCarbohydrates: 9gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 6mgSodium: 197mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 1966IUVitamin C: 3mgCalcium: 77mgIron: 1mg
Keyword appetizer, cream cheese, spinach, tortillas
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