Strawberry Pie Crust Cinnamon Rolls
Teresa Ambra
Strawberry Pie Crust Cinnamon Rolls are so delectable. These vintage cinnamon rolls are made from Homemade Pie Crust, strawberry jam and a cinnamon sugar mixture. After rolling up jelly-roll style, these rolls are baked to perfection in a slow oven. Wonderful for breakfast, after school snacks, or dessert served with ice cream.
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Breads, Rolls and Muffins/Breakfast, Breakfast
Cuisine American
Servings 8
Calories 178 kcal
1 large cookie sheet pan
1 Rolling Pin
measuring cups
measuring spoons
1 small mixing bowl
1 recipe plain pastry 1/3 to 1/2 cup strawberry jam 1/4 cup granulated sugar 1/8 tsp. cinnamon or to taste
Roll out pastry.
Spread with strawberry jam to within a one-inch border.
Stir sugar and cinnamon together in a small mixing bowl.
Sprinkle over top of strawberry jam.
Roll up jelly roll style, very tightly, folding in the side edges slightly as you go.
Place in a 9x13” baking dish.
Bake at 300° for approximately 30-45 minutes until crust is cooked.
Cool.
Cut into one to two-inch slices to serve.
NOTE: You can use Homemade Pie Crust or store bought pie crust for this recipe.
© Can’t Stay Out of the Kitchen
Calories: 178 kcal Carbohydrates: 28 g Protein: 2 g Fat: 7 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Sodium: 107 mg Potassium: 36 mg Fiber: 1 g Sugar: 13 g Vitamin A: 0.5 IU Vitamin C: 1 mg Calcium: 8 mg Iron: 1 mg
Keyword breakfast, brunch, cinnamon, cinnamon rolls, dessert, pie, strawberries