Strawberry Thumbprint Cookies

Teresa Ambra

Strawberry Thumbprint Cookies will have you drooling from the first bite! These tasty, kid-friendly cookies are filled with strawberry jam in the centers. Then they are iced with a luscious powdered sugar icing. These Sugar Cookies are great for any event including holiday baking.

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Prep Time 30

Cook Time 15

Total Time 45

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings

Calories 185 kcal

Equipment

2 18x26" cookie sheet pans
1 large mixing bowl
1 electric mixer
1 wooden spoon
measuring cups
measuring spoons
1 small mixing bowl
1 whisk
1 spatula
2 wire cooling racks

Ingredients

COOKIES:

1 cup unsalted butter (2 sticks)
3/4 cup granulated sugar
1 tsp. vanilla extract
1/4 tsp. sea salt
2 1/4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
1/2 cup strawberry jam more or less as needed

ICING:

1 1/2 cups powdered sugar
2 tbsp. 2% milk
1 1/2 tsp. vanilla extract

Instructions

COOKIES:

Soften butter.
Add sugar, vanilla and salt and mix with an electric mixer until well mixed.
Mix in flour on low speed of electric mixer until well combined.
Mixture will be thick.
Refrigerate dough at least 60 minutes.
Roll dough into balls and place on greased cookie sheets.
With the bottom of a wooden spoon, make an indentation in the center of each cookie.
Spoon about 1/8 teaspoon of jam into each indentation.
Bake at 350° for about 15-20 minutes or until done.
Rotate pans on oven racks half way through cooking time.

ICING:

Combine the glaze ingredients in a small bowl and whisk until smooth.
Drizzle glaze over cooled cookies.
Allow icing to set before serving.

Notes

NOTE: Preparation time does not include time necessary to chill dough.

NOTE: I use the back of a wooden spoon because it’s smaller than an actual thumb print. The larger the hole in the cookie the more the cookies spread, so it’s better to make smaller indentations.

NOTE: You cannot skip the step to chill the dough before rolling into balls and baking or cookies will not hold their shape while baking.

Nutrition

Calories: 185kcalCarbohydrates: 28gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 24mgPotassium: 23mgFiber: 0.4gSugar: 17gVitamin A: 237IUVitamin C: 1mgCalcium: 7mgIron: 1mg

Keyword cookie, dessert, strawberries, thumbprint cookie

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