Strawberry Twinkie Dessert
Strawberry Twinkie Dessert is a spectacular 3-ingredient dessert that's great for holiday entertaining. This is a great substitute for Strawberry Shortcake and uses Hostess Twinkies, frozen sliced strawberries, and Cool Whip non-dairy topping. This lovely strawberry dessert will rock your world! Prepare to be indulged.
Ingredients
- 1 box Hostess Twinkies split in half lengthwise
- 24 oz. ctn. frozen sliced strawberries in sugar defrosted
- 16 oz. container cool whip or other non-dairy whipped topping
Instructions
- Cut Twinkies lengthwise and layer cream-side-up in bottom of 9x13” baking dish.
- Spoon thawed strawberries over top of Twinkies.
- It will cover the surface pretty well.
- Spread Cool Whip over top.
- Refrigerate until ready to serve.
Notes
NOTE: This is really good for only about 12 hours. It is best to make it only a few hours before you need to serve it. It gets a little mushy after a couple of days in the refrigerator.
NOTE: Garnish with additional fresh strawberries, if desired.
NOTE: I usually place the frozen strawberries in the refrigerator about a day before using in order to thaw them completely.
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