Supreme Pizza Casserole

Teresa Ambra

This amazing casserole is half pasta and half pizza! It's filled with beef, spaghetti sauce, pepperoni, fettuccini, mozzarella and parmesan cheeses. It's kid friendly and an entree everyone always enjoys!

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Prep Time 20

Cook Time 1

Total Time 1 20

Course Pasta Main Dish

Cuisine Italian

Servings

Ingredients

16 oz. uncooked fettuccini
2 lbs. ground beef
1 medium onion chopped
2 cans sliced mushrooms drained, 4-oz. each
2 29-oz. jars Prego or Ragu spaghetti sauce – any flavor or your favorite spaghetti sauce
14 oz. jar pizza sauce
1 tbsp. sugar
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. oregano
2 8-oz. bags mozzarella cheese shredded
6 oz. bag parmesan cheese shredded
2 3.5-oz. bags pepperoni sliced

Instructions

Cook pasta according to package directions.
Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in the mushrooms and spaghetti sauce, pizza sauce, sugar and seasonings.
Drain pasta; stir into meat sauce.
Place half of the meat/pasta mixture into greased 10x15" casserole dish.
Sprinkle 1 package of mozzarella cheese over sauce mixture.
Layer 1 package of pepperoni slices on top.
Repeat layers once.
Sprinkle Parmesan cheese over top of pepperoni.
Cover casserole with foil or lid and bake about 1 hour at 350° until mixture bubbles on sides.
Remove cover and bake an additional 10 minutes or so until done.

Notes

NOTE: You can also place this mixture in two smaller casseroles. Bake one and freeze the other. Cut cooking time down to about 45 minutes total.

Recipe adapted from Taste of Home.

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