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–+ servings

Sweet Potato Fries with Garlic Herb Sauce

Teresa Ambra
Delicious sweet potato oven fry recipe spread with a luscious garlic herb sauce. Gluten free and vegan.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Veggie Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 2 large sweet potatoes sliced in thin wedges
  • 2-3 tbsp. olive oil
  • cracked salt and pepper to taste
  • 1/3 cup olive oil
  • 1 heaping tablespoon dried parsley
  • 2 tbsp. fresh thyme
  • 1/4 cup fresh chives diced, or about 1 tbsp. dried chives
  • 1 heaping teaspoon minced garlic from a jar

Instructions
 

  • Peel potatoes and cut into wedges.
  • Spread sweet potato wedges on the bottom of a 10”x15” baking dish that has been sprayed with olive oil cooking spray.
  • Brush sweet potatoes with 2-3 tbsp. olive oil, then sprinkle with cracked salt and pepper.
  • Cover dish with foil and bake at 350° for about 20 minutes.
  • Remove foil and turn potatoes over so other side can cook.
  • Bake another 20-25 minutes, covered, or until fork tender.
  • Meanwhile, to 1/3 cup olive oil, add parsley, thyme, chives, and minced garlic.
  • Stir to combine.
  • Brush garlic and herb butter over top of the sweet potato fries.
  • Place in oven for 5 minutes longer.

Notes

© Can’t Stay Out of the Kitchen
Keyword side dish, sweet potatoes
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