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–+ servings

Taco Soup

Teresa Ambra
Delicious Tex-Mex soup with ground beef, tomatoes, beans, chilies, onions, and corn. After browning beef and onions the entire mixture can be easily transferred to the crockpot to heat through. Quick and easy!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soups, Stews & Chowders
Cuisine Tex-Mex
Servings 10

Ingredients
  

  • 1 1/2 lbs. ground sirloin or lean ground beef
  • 1 pkg. Taco Bell taco seasoning mix
  • 1 pkg. dry Hidden Valley Ranch Dressing mix
  • 1 can kidney beans undrained
  • 1 can pinto beans undrained
  • 1 can whole kernel corn undrained
  • 29 oz. can crushed tomatoes
  • 14.5 oz. can Rotel tomatoes with diced chilies undrained
  • 1 medium onion chopped
  • 20 oz. chicken broth

Instructions
 

  • Brown beef with onion.
  • Add seasonings and all other ingredients.
  • Heat through, about 10-15 minutes.
  • Serve hot.

Notes

NOTE: After browning beef and onions you can transfer all ingredients to a crockpot and cook on high a couple of hours to heat through.
NOTE: You can also use a Homemade Taco Seasoning or Homemade Ranch Dressing Mix if you don't have the packets on hand or you want a preservative free soup.
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