Tennessee Peach Pudding
Lovely peach dessert made with a tasty syrup that sinks down into the cobbler-type pudding making a crusty caramel-flavored topping.
Ingredients
PEACH FILLING:
- 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 1 cup sugar
- 4 tsp. baking powder
- 1 tsp. kosher or sea salt
- 1 tsp. cinnamon
- 1 cup milk or cream
- 5 cups peaches peeled and diced peaches
TOPPING:
- 1 cup sugar
- 1 cup brown sugar
- 2 tbsp. unsalted butter
- 3 cups water
- 1/2 tsp. nutmeg
Instructions
PEACH FILLING:
- In a large mixing bowl combine flour, sugar, baking powder, salt, and cinnamon.
- Add milk and peaches and stir just until combined.
- Pour into a 10x15” greased glass baking dish.
- Pour topping over top.
- Bake at 400° for 50-60 minutes or until done.
- Serve warm or cold with ice cream or Cool Whip non-dairy whipped topping.
TOPPING:
- Combine ingredients over medium heat in medium saucepan.
- Bring to a boil and stir until sugar is dissolved.
- Pour over top of peach layer.
- Bake at 400° for 50-60 minutes or until done.
Notes
Recipe adapted from Taste of Home.
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