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Tex-Mex Black Bean Dip

Teresa Ambra
Tex-Mex Black Bean Dip is a spectacular Tex-Mex appetizer that's best served hot. This black bean dip is filled with salsa, tomatoes with green chilies, cheese, seasonings and fresh cilantro giving it superb flavors and texture. Great for tailgating parties, potlucks and backyard barbecues. Wow your family and friends with this fantastic dip and watch it disappear in no time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 10

Ingredients
  

  • 2- 15-oz. cans black beans drained
  • 3 tbsp. olive oil
  • 1 cup onion chopped
  • 1 heaping tablespoon minced garlic from a jar
  • 14.5 oz can Rotel tomatoes with diced chilies
  • 15 oz. can diced tomatoes
  • 16 oz. jar salsa Carrie uses Joe T. Garcia’s Medium
  • 2 tsp. cumin
  • 2 tsp. chili powder
  • 1 cup cheese shredded, Mexican mix of some kind
  • 1 cup chopped fresh cilantro
  • 2 tbsp. lime juice

Instructions
 

  • Sauté onion and garlic in oil.
  • Add beans.
  • Mash partially with fork.
  • Add remaining ingredients except cheese, cilantro and lime juice.
  • Cook until heated thoroughly.
  • Add cheese, cilantro and lime juice.
  • Serve warm.

Notes

Recipe source: adapted from Cooking Light.
© Can’t Stay Out of the Kitchen
Keyword appetizer, black beans, cheese, gluten free, green chilies, salsa, side dish, Tex Mex, tomatoes
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